Since 2018, Indonesia Business Council for Sustainable Development (IBCSD) – with its partner WRAP – is working on tackling food loss and waste (FLW) through existing Voluntary Agreements in Indonesia, where similar works are also running in Australia, Indonesia, Mexico, and South Africa. The project aims to reduce food waste across supply chains, which globally are responsible for around 10% of all Greenhouse Gas (GHG) emissions. Through the project, IBCSD is calling businesses and other supportive actors along the food value chain to take action in reducing FLW through GRASP 2030.
The GRASP 2030 (Gotong Royong Atasi Susut & Limbah Pangan di 2030) is a Voluntary Agreement that will manifest the private sector's commitment to reduce FLW and make the food production and consumption to be more sustainable in Indonesia. Currently GRASP2030 has 26 signatories. The Public-Private Partnership model, or Voluntary Agreement, utilises a Target-Measure-Act approach to coordinate and drive action by key partners along the global supply chains that provide our food. They can deliver significant and lasting reductions in food waste with the model proving particularly successful in the UK, where the retailers and manufacturers cut their business food waste by nearly 30%.
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