Dear Potential Bidders,
Since 2010, Nutrition International (NI) has been providing support to government and salt processors for salt iodization in three main salt producing areas; viz. Central Java, East Java and West Nusa Tenggara province. This includes technical assistance to develop capacity of salt processors to fortify salt, assistance to Provincial and District Industries and Trade Offices in monitoring and supervision of USI programs as well as strengthen USI IDD monitoring. Considerable progress has been made, particularly on the institutionalization of USI monitoring within local governments. In Central Java adequately iodized salt coverage increased from 60% in 2017 to 85% in 2020, and East Java from 62% to 89% at the same time.
However, these achievements need to be strengthened and maintained through effective USI monitoring and control. Capacity of local monitoring agencies i.e., DITOs to monitor USI and control IDD need to be continuously maintained and strengthened. NI will continue its support for local government to implement USI monitoring in Central Java and East Java Provinces through providing refresher training on USI external quality control for DITO officers.
Therefore, NI is seeking services from an agency that has experience and capacity to conduct external QC refresher training for DITO officers from salt producing district in Central Java and East Java provinces.
Kindly find detailed RFP along with TOR and Budget Template in the link as follows:
https://drive.google.com/drive/folders/1CstHhdID078TFRyUQc9D7UX8_617xkLo?usp=sharing
The submission deadline for proposals is Wednesday, October 13, 2021 by 17:00 HRS. West Indonesia Standard Time.
The Technical and Financial Proposal in two separate files put into a covering email specifically indicating the subject line "USI External Quality Control Refresher Training for District Industry and Trade Officers (DITO)" and should be sent by email to:
proposalsindonesia@nutritionintl.org
Regards,
Nutrition International
0 Comments:
Posting Komentar